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Wednesday, September 15, 2010

Egg cups

This recipe comes to us from Andrea Moyer with a few revisions by me.

12 slices of ham lunch meat
6 eggs
3 slices of bacon, cooked
1/2 cup cheese

  1. Preheat oven to 350 degrees. Spray 6 cups in your muffin pan with non-stick cooking spray.
  2. Place ham slices in bottom of muffin cups, over lapping them so there is no pan showing.
  3. Break eggs into a bowl, whisk.
  4. Add cut up bacon, cheese, and seasoning to eggs.
  5. Pour mixture into ham. Fold ham over.
  6. Bake for 25 minutes or until egg is done.
  • If your in a time crunch, just crack the egg in the muffin cup. Then put some cheese and seasonings on top.
  • Don't forget to fold the ham over the top. If you don't the ham will burn.
  • This is a great recipe to experiment with. Try using different ingredients like turkey instead of ham, sausage instead of bacon and any kind of cheese you want.
  • Serve with hot sauce, salsa or even Hollandaise sauce.
Thanks for the recipe, Andrea!