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Sunday, August 01, 2010

Lemon Crisps

1 Lemon cake mix
1/3 cup cooking oil
2 eggs

Mix three ingredients together. Shape dough into 1" balls, place on cookie sheet 2" apart. Dip bottom of glass in sugar and press cookies flat. Bake in 375 degree oven for 6 minutes or until edges are golden brown.

Frosting
1 cup powdered sugar
2 or 3 Tablespoons lemon juice
yellow colored sugar

Combine ingredients until smooth. Drizzle mixture over cookies and sprinkle with colored sugar.

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