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Saturday, October 27, 2007

For my parents

Here is a delicious new recipe I created recently. I hope my dad will especially enjoy this no-sodium dinner. The natural ingredients create a strong, delicious flavor that goes beautifully with pasta.
Tomato Pesto Chicken

Place the following items in a food processor:
1 small pkg. grape tomatoes
2 Tbsp pine nuts
1/4 c. parmesan
1 tsp. minced garlic
6 crushed Basil leaves
olive oil till moist

Blend ingredients in processor till all items are minced and well blended, creating a paste. Spread paste ontop of chicken breasts and sprinkle parmesan over all. Cover with foil and bake at 350 for 45 min. Uncover and then bake an additional 10-15 min. until topping becomes crusty. Serve with pasta.