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Saturday, June 17, 2006

The Famous BBQ Brisket Recipe!

BBQ Brisket

Brisket (trimmed)
Add: Garlic Powder
4 oz. Bottle of Liquid Smoke
1 Can Beef Boulion (broth)
Daddy Henkles Meat Tenderizer
Salt and Pepper

Cover tightly and cook all night at 300 degrees. 10 pm to 6 am

Refridgerate and slice when cooler

Add Beef Boulion and Flour if too dry.

Reheat Briefly. Serve.

* Grandma says she uses Beef Broth in the can and a different Meat tenderizer and it tastes just fine!