Add: Garlic Powder
4 oz. Bottle of Liquid Smoke
1 Can Beef Boulion (broth)
Daddy Henkles Meat Tenderizer
Salt and Pepper
Cover tightly and cook all night at 300 degrees. 10 pm to 6 am
Refridgerate and slice when cooler
Add Beef Boulion and Flour if too dry.
Reheat Briefly. Serve.
* Grandma says she uses Beef Broth in the can and a different Meat tenderizer and it tastes just fine!