BBQ Brisket
Brisket (trimmed)
Add: Garlic Powder
4 oz. Bottle of Liquid Smoke
1 Can Beef Boulion (broth)
Daddy Henkles Meat Tenderizer
Salt and Pepper
Cover tightly and cook all night at 300 degrees. 10 pm to 6 am
Refridgerate and slice when cooler
Add Beef Boulion and Flour if too dry.
Reheat Briefly. Serve.
* Grandma says she uses Beef Broth in the can and a different Meat tenderizer and it tastes just fine!
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3 comments:
okay you two...where are the recipes? Ya'll can't possibly be that busy! just kidding :)
The BEST brisket ever!!!
Actually........VERY busy. Jeff's traveling, Sophy birthday, traveling for three weeks, homemade gormet party....whoo busy 8 weeks!
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