Craving Cheese?

Do you ever just have a craving for something? I went searching today for a good cheese ball recipe. Here are some I found. Try them out and tell me what you think. Also if you have a good one let me know...

Anytime Cheese Ball Recipe

Ingredients:
2 (8 oz) pkg. Philly Cream Cheese
1 pound shredded sharp cheese
3 tablespoons white vinegar
1 pound processed cheese such as Velveeta
or
1 small jar of Cheese Whiz
Garlic powder to tasteDirections:
DO NOT MICROWAVE TO SOFTEN. Leave at room temp to soften. Mix together, and roll into a ball, roll in nuts/cheese or leave plain if desired. Wrap in plastic. Refrigerate to set. Let stand 10 minutes before serving.
serves/makes 8.


Celebration Cheese Ball

INGREDIENTS:
6 (3-ounces each) packages cream cheese, or 18 ounces, room temperature
8 ounces shredded sharp Cheddar cheese
2 teaspoons grated onion
2 teaspoons Worcestershire sauce
2 teaspoons finely minced garlic
Finely chopped pecans or peanuts
PREPARATION:
In a mixing bowl, combine cream cheese, Cheddar cheese, onion, Worcestershire sauce, and garlic. Beat with an electric mixer until well blended. Refrigerate until firm then shape into a ball. Roll cheese ball in chopped pecans or peanuts until well coated. Wrap in plastic and let ripen in refrigerator for at least 24 hours. Take out of refrigerator at least 2 hours before serving. Serve cheese ball with assorted crisp crackers.

Pineapple Cheese Ball

INGREDIENTS:
2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1/4 cup finely chopped green bell pepper, or mixture of green and red bell pepper
3 tablespoons finely chopped green onion
2 teaspoons seasoned salt, or to taste
2 cups chopped pecans, divided
PREPARATION:
Directions for pineapple cheese ball.Combine cream cheese, drained crushed pineapple, chopped bell pepper, chopped green onion, seasoned salt, and 1 cup chopped pecans. Chill in refrigerator until firm then shape into a ball.Just before serving roll pineapple cheese ball in remaining cup of pecans. Serve pineapple cheese ball with assorted crackers. Pineapple cheese ball makes about 3 cups of cheese spread.


Pecan Cheese Ball Recipe

INGREDIENTS:
8 ounces cream cheese
8 ounces grated sharp Cheddar cheese
2 teaspoons grated onion
2 teaspoons Worcestershire sauce
2 teaspoons finely minced garlic
finely chopped pecans
PREPARATION:
Combine cream cheese and Cheddar cheese; beat with an electric mixer. Beat in onion, Worcestershire sauce, and garlic. Chill thoroughly. Shape into a ball and roll in chopped pecans. Wrap in plastic wrap and refrigerate for at least 24 hours before serving. Remove pecan cheese ball from refrigerator 2 hours before serving. Serve pecan cheese ball with assorted crackers.