Honey & Cinnamon Glazed Carrots

Honey & Cinnamon Glazed Carrots
(This is a wonderful recipe that our close friend Nicki made for us.  It's a favorite of the kiddos!!!)

4 cups baby carrots (or sliced carrots - frozen work fine, too)
1/2 cup orange juice
2 tablespoons honey (I would use brown sugar if giving to children under 12 months old)
1 tablespoon butter
1/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon black pepper

Place all ingredients in a 4-quart slow cooker and stir to combine. Cover and cook on low for 6 hours, or on high about 4 hours.

Lemon Crisps

1 Lemon cake mix
1/3 cup cooking oil
2 eggs

Mix three ingredients together. Shape dough into 1" balls, place on cookie sheet 2" apart. Dip bottom of glass in sugar and press cookies flat. Bake in 375 degree oven for 6 minutes or until edges are golden brown.

Frosting
1 cup powdered sugar
2 or 3 Tablespoons lemon juice
yellow colored sugar

Combine ingredients until smooth. Drizzle mixture over cookies and sprinkle with colored sugar.