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Friday, December 16, 2005

Christmas Sweets

Grandma's Pecan Pralines
These are a southern classic, and Grandma's were the best!

2 cups sugar
1 cup sweetened condensed milk
1 Tbsp water
1-2 cups pecans
Cook in a heavy pot until stringy (soft ball stage). Then, add pecans and beat until it begins to harden. Drop by the spoonful onto wax paper quickly. Let cool until firm.

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