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Saturday, March 25, 2006

Semi-Homemade!

These are a great appetizer or good for anytime.

Fried Cheese Ravioli
1 Bag Store bought Frozen Ravioli
Parmesan Cheese
1 Sleeve Ritz Crackers
2 Sticks Butter
Marinara Sauce

1) Boil Ravioli until soft and drain on paper towels.
2) Melt 1/2 stick of butter in bowl.
3) Melt 1 stick of butter in Frying Pan and keep hot.
4) Crush Crackers and mix in Parmesan Cheese.
5)Dip dry ravioli in melted butter in bowl and then in the cracker cheese mixture. Fry for about 3 minutes flipping half way though in pan.
6) Once you remove the ravioli from the pan place on a paper towel to cool.
7) Once cool toss back in the crumbs for a final coat.
8) Serve with warm marinara sauce.

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