Apple Gouda Chicken
Chicken breasts, boneless
Granny smith apples, thinly sliced
Smoked Gouda, sliced
white pepper
Carefully slice the chicken breast to create a deep pocket right in the center. Fill with apple and Gouda slices. Place stuffed breasts carefully into a baking dish and sprinkle with white pepper. Cover with foil and bake at 350 for approximately 45 minutes.
I know it sounds simple, but the best things usually are, don't you agree? The smoked Gouda gives the chicken a rich flavor that reminded me of bacon. All of this is well balanced with the apple and I promise you won't be disappointed. At the very least, you will feel like a real chef serving this to your guests. Let me know what you think!
Granny smith apples, thinly sliced
Smoked Gouda, sliced
white pepper
Carefully slice the chicken breast to create a deep pocket right in the center. Fill with apple and Gouda slices. Place stuffed breasts carefully into a baking dish and sprinkle with white pepper. Cover with foil and bake at 350 for approximately 45 minutes.
I know it sounds simple, but the best things usually are, don't you agree? The smoked Gouda gives the chicken a rich flavor that reminded me of bacon. All of this is well balanced with the apple and I promise you won't be disappointed. At the very least, you will feel like a real chef serving this to your guests. Let me know what you think!
1 comment:
Wow, this recipe looks awesome. I can't wait to try it. Thanks for the recipe. I love mixing cheese with apples but never thought to pair it with chicken. I can't wait to try it.
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