Egg cups

This recipe comes to us from Andrea Moyer with a few revisions by me.

Ingredients:
12 slices of ham lunch meat
6 eggs
3 slices of bacon, cooked
1/2 cup cheese
Salt
Pepper

Directions:

1. Preheat oven to 350 degrees. Spray 6 cups in your muffin pan with non-stick cooking spray.
2. Place ham slices in bottom of muffin cups, over lapping them so there is no pan showing.
3. Break eggs into a bowl, whisk.
4. Add cut up bacon, cheese, and seasoning to eggs.
5. Pour mixture into ham. Fold ham over.
6. Bake for 25 minutes or until egg is done.

Tips:

• If your in a time crunch, just crack the egg in the muffin cup. Then put some cheese and seasonings on top.
• Don't forget to fold the ham over the top. If you don't the ham will burn.
• This is a great recipe to experiment with. Try using different ingredients like turkey instead of ham, sausage instead of bacon and any kind of cheese you want.
• Serve with hot sauce, salsa or even Hollandaise sauce.

Thanks for the recipe, Andrea!