2 pie crusts-make your own or buy the premade in the refrigerator section at the grocery store
1 can unsweetened, frozen concentrated apple juice
1 tablespoon cinnamon
2 tablespoons cornstarch
4-5 cups sliced apples (I like mixing Granny Smith with Honey Crisp)
1. Line pie plate with uncooked pie crust.
2. Put one can unsweetened frozen concentrated apple juice in a skillet, along with 1 tablespoon of cinnamon and 2 tablespoons of cornstarch. Warm gently stirring with a wire whisk till smooth. Add 4-5 cups of sliced, pealed or unpealed apples. Cook gently for about ten minutes.
3. Add the apple mixture to the pie crusts and top with another pie crust, making several slits in the crust.
4. Bake in 350 degree oven for 30-40 minutes or until the pie crust is brown and the filling is bubbly.
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2 comments:
For an even healthier pie use whole wheat flour for your pie crust. I'll post a great pie crust recipe soon.
This is great! Thanks for sharing it with me! Also, I found a great recipe for whole wheat bread. Let me know if you're interested!
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