cutest blog on the block

Thursday, January 11, 2007

Fish

A friend has requested a fish recipe that hides some of the "fishy" taste. I developed this recipe when we lived in Maine for our summer guests. I usually served it with a large fresh salad and baked potato. It is a great way to start for those who aren't huge fans of seafood. Hope you like it!
Breadcrumb Fish
4 filets of fish (I prefer Haddock)
1/2 c Miracle Whip or Mayonnaise
2 c Seasoned bread crumbs (stouffer's dressing works well)
Butter a baking dish, coat fish with mayo and then dredge in bread crumbs. Cover with foil and bake at 350 for 20 minutes. Uncover and bake another 10-15 minutes till crispy. (If you have trouble with this recipe, please let me know. I am trying to write this from memory.)
Posted by at

1 comment:

Heather Sutherlin said...

You can also make your own bread crumbs with crushed crackers and seasoning or by putting dry bread into a food processor and mixing the crumbs with the desired seasoning. This trick works for many breaded recipes. Good luck!

7:36 AM

Post a Comment

Subscribe to: Post Comments (Atom)