Ok I was told that I post too many sweets and not enough "real Food". So here goes. This is a recipe I got from Trish who got it from Nicki. I think Trish and I changed it a little.
Honey Mustard Chicken:
1/4 c. Honey
3 Tbs. White Wine Vinegar
1 tsp. Dry Mustard
1 tsp. Dijion Mustard
1/2 tsp. Thyme
1/4 tsp. Oregano
1 clove Garlic
1. Cut slits on sides of chicken breast.
2. Preheat Oven 400 degrees
3. Brush 1/2 mixture onto chicken.
4. Bake for 30 minutes, turn cover with rest of mixture.
5. Bake about 20 minutes.
This is really good served with mashed potatoes. I also like to marinade the chicken in the mixture for a while. Enjoy!
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