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Wednesday, September 20, 2006

Pizza Dough

Here is an excellent recipe for pizza dough. What family doesn't love pizza? And seriously why pay 4 times what it cost to make it? This recipe is for a bread maker, but I'm sure you could make it yourself. It should be the same ingrediants. If you do, let us know how it turns out.

Italian Pizza Dough
(FBM)
1 1/4 c. water
3 Tbs. Olive Oil
1 Tbs. Kosher Salt
2 Tbs. Sugar
1 c. White Flour
1 1/2 c. Whole Wheat Flour
1/2 c. Parmesan cheese
2 Tbs. Basil
1 Tbs. Oregano
4 Tbs. Quick Yeast

1. Place ingredients in bread machine in order listed. Select Dough Cycle.
2. When Dough is complete dust counter with flour and corn meal.
3. Roll dough around to thoroughly cover.
4. Roll out Dough to desired size, place on greased cookie sheet. Perforate with fork.
5. Blind bake at 400 degrees for 10 -15 minutes.
6. Add toppings and bake 10-15 minutes.
7. Let stand 10 minutes.

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