Here is one of my favorites! I hope everyone enjoys!
Poppy Seed Chicken
4 chicken breast (cooked and chopped)
1 Can cream of Celery Soup
1 can Cream of Mushroom soup
1 small package slivered almonds
1 8oz package of Sour cream
1 Tbs. Poppy Seeds
1 tube Ritz crackers (crushed)
1 stick of Butter (melted)
Spray and 11 x 13 casserole dish with Pam. Place chicken on bottom of dish. Mix Soups almonds, and Sour cream. Spread mixture on top of chicken. Mix crackers, poppy seed, and butter. Spread on top of chicken mixture. Bake at 350 degrees for 25 minutes.
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2 comments:
Shannon, here is the other version I was telling you about. Melanie Lowry gave this to me when LilliAnn was born. HOpe you enjoy it!:
1 pkg. wild rice
4-6 chicken breasts
cream of celery
cream of mushroom
cream of chicken
1 tsp onion flakes
cashews, divided in half
1/2 stick butter, melted
Boil chicken and dice. Cook wild rice according to pkg. directions. Mix all ingredients together and pour into a buttered casserole dish. Sprinkle the remaining cashews on top and cover with foil. Bake at 350 for 30 minutes, uncover and bake another 10-15 minutes.
Hi, Heather! I like to put a can of water chestnuts in my poppyseed chicken -- just another variation...
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